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Featured Episode: The Tastes of the State
Wisconsin’s culinary options cannot be outdone, and on this episode of Wisconsin, we’ll show you why. We kick off our “Tastes of the State” tour at Warrens Cranfest to experience cranberries in ways you never imagined. A stop in the town of Lancaster will lead us to Woolwich Dairy where your craving for goat cheese of many flavors will hit an all time high. A visit to Vesperman Farms will show us how the Vesperman family grows their own food that then sell in their Cedar House Restaurant in downtown Lancaster. To wash it all down a tour of the Potosi Brewery and their National Brewery Museum will quench your thirst. Heading into Green County we’ll check out the cheese at Edelweiss Creamery and the Roth Kase Factory as well as the world class brews at Minhas Brewery and the New Glarus Brewing Company. Plus, dessert comes in many forms of yogurt at Sugar River Dairy in Albany. To round out the culinary tour we hit Cheese Days in Monroe where the fried cheese curds and cream puffs keep people coming back year after year and from all over the United States. So join us on “Wisconsin Culinary; The Tastes of the State.”
Past Discover Wisconsin Episodes 1 2 3 4 5  >> 
  Wisconsin Harbor Towns - Lake Michigan   Wonders of the Northwoods - Phelps
  America's Dairyland – Uniquely Wisconsin Festivals   Turn it Up: Wisconsin Music Festivals
  Connecting Communities – Ice Age Trail   Ride Wisconsin
  Find Your Oasis: Lodi & Lake Wisconsin   St. Germain - An Authentic Northwoods Experience
  A Welcome Home – Racine County   ATVenturing Through Wisconsin
  Wisconsin Birding   Artisan Cheesemakers- Savor the Taste of Wisconsin
  Where the North Begins - Portage   Camping For The Fun Of It
  How Do You Sheboygan?   Explore More Wilderness - Wisconsin Dells
  America's Dairyland - Pizza - The Great Taste of Wisconsin   Welcome to Glendale
  Discovering Wisconsin's Specialty Meats   East Central Wisconsin: Travel the Lakes